Capoor, H. L.  <br/><br/>
Seth & Capoor's The Pevention of Food Adulteration Act, 1954 (Act No. 37 of 1954) with Central & State Rules 

 - 3rd Edition 
 - Allahabad  Law Publishers Pvt. Ltd.  1993 
 - 1132p. 
<br/><br/><label>ISBN: </label>8171110495 
<br/><br/><label>Dewey Class. No.: </label>340  / CAP/S