Normal view MARC view ISBD view

The Economics of Sustainable Food

Batini,Nicoletta

The Economics of Sustainable Food - Washington International Monetary fund 2021 - 302p.

ISBN: 9781642831610

Dewey Class. No.: 080 / BAT/T

Place hold
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)